Description
The combination of chocolate and Piedmontese hazelnuts finds its most exquisite form in Gianduja chocolate. Gianduja nougat is combined with crunchy hazelnut pieces in Tartufo Gianduja. A truly delicious combination.
Antica Torroneria uses only high-quality Piedmontese hazelnuts of the slightly sweet “La Tonda Gentile delle Langhe” variety. This is clearly noticeable in the taste: the crumbly texture of the truffles transforms into a delicate melt in the mouth. The crunchy hazelnuts create the delightful “crunch” of this typical chocolate truffle specialty.
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