Great food brings people together.
Share our Season’s Specials with those who matter most.
Our Salumi
At Il-Gastronawt, we take pride in offering a curated range of salumi sourced from exceptional local artisans and producers across the Mediterranean region.
Our collection features artisanal products from low-yield, small-scale producers who make their salumi with meticulous care and traditional methods. From the bold, rustic character of local Maltese cuts, to the rich intensity of Suino Nero from Sicily, and the fiery depth of ‘Nduja from Calabria, every item reflects a deep respect for heritage, quality and craft.
Our Cheeses
Our cheese selection at Il-Gastronawt is a tribute to the rich dairy traditions of Malta and the wider Mediterranean. We carefully curate our range from low-yield, artisanal producers who place quality and care at the heart of everything they make.
From fresh Maltese ġbejniet to creamy burrata and aged pecorino, each cheese tells a story of its origin, crafted using time-honoured methods and respect for the land and animals.
Explore our counter and discover cheeses chosen not just for their flavour—but for their soul.
Our Wines
From crisp Mediterranean whites to bold international reds, our wine selection is handpicked to pair perfectly with our fine foods. Explore bottles from renowned vineyards and hidden gems alike—each chosen for its character, quality, and story.
Our Spirits
From elegant Japanese whiskies to rich Scottish single malts, and a refined selection of premium spirits, our shelves are stocked with bottles worth savouring. Each is chosen for its craftsmanship, heritage, and ability to turn any occasion into something special.
