La Perla Giandujot

Description

The “Giandujot” of La Perla di Torino are the most authentic expression of the Torino chocolatier tradition, offered in a refined caramel box of 120 grams. Made with a balanced mixture of cocoa and crushed piedmontese seeds, it offers a soft and creamy consistency that melts delicately in the mouth.

The artisanal processing and the use of high quality ingredients give each Giandujotto an intense and harmonious taste, with enveloping notes of nocciola and chocolate. All the fragrances give a velvety and persistent experience, a symbol of mastery and elegance by La Perla di Torino.

Perfect to taste with a coffee espresso, a Passito or a soft distillate like la grappa infused.