Description
Enjoy a delicious fusion of Spanish nougat and smooth milk chocolate with Pablo Garrigós Ibáñez Milk Chocolate with Turrón de Jijona. This indulgent chocolate bar combines creamy milk chocolate with authentic Jijona nougat, made with carefully selected almonds, creating a rich, nutty flavour and a wonderfully smooth texture. With 70% almond content in the Jijona nougat, it brings together the traditional taste of Spanish confectionery and the pleasure of fine chocolate. Perfect alongside coffee, as an afternoon treat, or as a thoughtful gourmet gift for chocolate and nougat lovers.





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