Description
Enjoy a traditional Spanish confectionery favourite with Pablo Garrigós Ibáñez Marzipan with Chocolate. These delicious artisan sweets combine soft, almond-rich marzipan with a smooth and indulgent chocolate cream filling. Made with a generous 60% marzipan and 40% cocoa cream, each bite brings together the delicate sweetness of almonds and the rich flavour of chocolate. A delightful combination of traditional Spanish craftsmanship and chocolate indulgence, perfect for sharing, serving with coffee, or adding to a gourmet Christmas gift hamper.






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