Description
Gentile Mafalde is premium ribbon-style pasta produced in the famed pasta region of Gragnano, Italy. Made from 100% Italian durum wheat and bronze-extruded, it features a coarse texture that grips sauces beautifully. Its broad, flat strands with delicate rippled edges cook al dente in just about 10 minutes, delivering satisfying bite and structure. This pasta is perfect with rich ragùs, creamy sauces, or any dish where sauce retention matters. Crafted using the traditional Cirillo slow-drying method and IGP-certified for quality, Mafalde reflects generations of artisanal pasta-making excellence.
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