Pablo Garrigos Panettone with turron de jijona

Description

Experience an exceptional combination of Italian baking and Spanish confectionery with Pablo Garrigós Ibáñez Panettone with Turrón de Jijona. This artisan Christmas panettone is naturally leavened using organic sourdough and enriched with 17.3% authentic Jijona nougat, made from carefully selected toasted Marcona almonds and fragrant orange blossom honey. White chocolate, extra virgin olive oil and honey add further richness, creating a beautifully balanced festive speciality with delicate almond and honey flavours. Soft, fragrant and indulgent, it makes an impressive centrepiece for Christmas celebrations and a wonderful gift for lovers of premium European delicacies.