Guanciale (200g)

Guanciale is a must-have for anyone who loves authentic Italian cuisine. This traditional cured meat, made from pork jowl or cheek, offers an intense, savory flavor that elevates any dish. Cured with salt, pepper, and aromatic herbs like rosemary, it’s air-dried for several weeks to develop its signature taste and texture. Unlike pancetta, guanciale has a higher fat content, which melts beautifully when cooked, adding richness to your meals.

Whether you’re making the perfect carbonara, amatriciana, or pasta alla gricia, guanciale is the secret to achieving that deep, bold flavor. Its tender texture and distinctive taste make it stand out in Italian cooking, turning simple dishes into gourmet creations. Perfect for pasta, but versatile enough to enhance other recipes, guanciale is a kitchen essential for any food lover.