Description
Only the largest anchovies, fished in the spring on the Amalfi Coast, are selected to become prized anchovy fillets in oil. This premium selection process ensures that only the best fish are used, resulting in fillets that are not only rich in flavor but also boast a tender, melt-in-your-mouth texture.
These exquisite anchovy fillets are preserved in high-quality oil, enhancing their natural taste and making them a versatile addition to your culinary repertoire. Whether you’re adding them to pasta dishes, using them as a topping for bruschetta, or incorporating them into sauces, these fillets bring a burst of umami that elevates any meal.
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