Description
Clos de Gat Ayalon Valley is a bold and elegant red blend from the foothills of Israel’s Judean Hills, near the historic Ayalon Valley. It opens with vibrant aromas of blackberries, cherries, and earthy Mediterranean herbs, accented by gentle oak notes and a touch of eucalyptus.
On the palate, it delivers a full-bodied and balanced experience, with smooth, well-integrated tannins and a long, refined finish. The wine reflects the character of its limestone-rich terroir, offering depth and complexity in every sip. Carefully hand-harvested, fermented with native yeasts, and aged for 12 months in 30% new French oak barrels, it’s bottled unfiltered to retain its pure, natural expression.
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