Description
Capocollo, also known as coppa or capicola, is a prized Italian cured meat, made from the finest cuts of pork neck or shoulder. This delicacy brings a taste of Italy to your table with its rich flavor and silky, marbled texture. Each region, from Calabria to Tuscany, offers its own spin on this classic, using local herbs, spices, and curing traditions.
The preparation of capocollo is a meticulous process. Seasoned with salt, pepper, garlic, and sometimes red wine, the pork is wrapped in natural casing and air-dried for months. Some versions, like the Capocollo di Calabria, are enhanced with a spicy chili pepper rub, adding an extra kick. The result? A melt-in-your-mouth texture that balances saltiness and spice perfectly.
Perfect for any antipasto platter, it pairs wonderfully with cheeses, bread, and fine wine. Capocollo also elevates sandwiches, adds a gourmet touch to pizzas, or can be served as a flavorful garnish on pasta dishes. Whether you enjoy it as part of a charcuterie board or in your favorite recipes, this cured meat is a must-try for any food lover.
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