Armatore Colatura Di Alici Riserva

You may be familiar with Southeast Asian fish sauce, but have you discovered its Italian counterpart? Colatura di Alici is a remarkable fish sauce that draws on the ancient tradition of Roman garum. Made from sustainably caught anchovies from the Amalfi Coast, this sauce is crafted through a meticulous process that involves curing the fish in salt for up to three years.

The result is a complex, aromatic liquid that is pure umami gold—a true essence of the sea. The anchovies are cleaned just hours after harvest, layered in chestnut wood casks with sea salt, and aged for 24 to 36 months. This careful aging process enhances the depth of flavor, creating a product that is both sophisticated and versatile.

Use Colatura di Alici sparingly wherever you need a boost of umami, or incorporate it into traditional dishes like spaghetti con la colatura for an authentic Italian experience. Elevate your culinary creations with this exquisite sauce and savor the taste of the Mediterranean in every drop!