Flor del Delta con Pimientas

Fleur de Sel is a premium salt harvested from the traditional salt mines of the Ebro Delta. This artisanal salt is produced from deposits formed in sand, which are gradually flooded by seawater. Throughout production, the seawater undergoes strict analytical controls to ensure quality.

What sets Fleur de Sel apart is its natural evaporation process, reliant solely on the sun and wind. This is why harvesting occurs between April and September, as opposed to the year-round collection of common sea salt. The result is a gourmet salt rich in nuanced flavors and lower in sodium chloride, making it a healthier choice.

In addition to its exceptional taste, Fleur de Sel is packed with essential trace elements and minerals such as magnesium and potassium. These qualities not only enhance its flavor profile but also contribute to its reputation as a gourmet seasoning. Elevate your culinary creations with this exquisite salt and savor its unique character!