Description
One of the fundamental sauces in culinary arts is Hollandaise sauce. This creamy, light yellow sauce boasts a rich flavor achieved through the careful reduction of vegetable stock and white wine, combined with expertly prepared egg yolks, butter, and lemon juice.
While Hollandaise is perhaps best known as a luxurious topping for Eggs Benedict, its versatility extends far beyond breakfast. This delightful sauce enhances the taste of steamed vegetables, making them more vibrant, and pairs wonderfully with a variety of fish and seafood, adding a luscious touch to your meals.
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