Home Chef Hollandaise Sauce

5.75

Hollandaise sauce is a classic culinary staple known for its rich, buttery flavor. Made from egg yolks, butter, and lemon, this light yellow sauce is perfect for drizzling over Eggs Benedict, steamed vegetables, and seafood.

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Description

One of the fundamental sauces in culinary arts is Hollandaise sauce. This creamy, light yellow sauce boasts a rich flavor achieved through the careful reduction of vegetable stock and white wine, combined with expertly prepared egg yolks, butter, and lemon juice.

While Hollandaise is perhaps best known as a luxurious topping for Eggs Benedict, its versatility extends far beyond breakfast. This delightful sauce enhances the taste of steamed vegetables, making them more vibrant, and pairs wonderfully with a variety of fish and seafood, adding a luscious touch to your meals.

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